• 1 (8oz.) Package Cream Cheese
• 1/3 Cup Brown Sugar
• 1 (8oz.) Package Whipped Topping
• 2 Chocolate Toffee
• 1/4 Cup Sliced Almonds
• 2 Medium Bananas
• 1 (18oz) Package Refrigerated Sugar Cookie Dough
• 1/4 Cup Caramel Sauce

Preheat oven to 350 shape cookie dough into a ball and place in center of lightly floured Large Round Stone; flatten slightly.  Using lightly floured Baker’s Roller, roll out dough to within 1 inch of edge.  Bake 20-22 minutes or until golden brown.  Remove from oven; cool 10 minutes.  Carefully loosen cookie from baking stone using Utility Knife’ cool completely.

In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Steel Whisk.  Add brown sugar; mix until well blended.  Using Small Mix ‘N Scraper, fold in whipped topping; spread evenly over cookie.

Coarsely chop candy bars using Crinkle Cutter.  Coarsely chop almonds using Food Chopper.  Immediately before serving, slice bananas using Egg Slicer Plus, arrange over filling.  Sprinkle candy over pizza.  Drizzle ice cream topping over pizza and sprinkle with almonds.  Slice pizza using Pizza Cutter; serve using Mini-Serving Spatula.