| Ingredients |
- 2 Packages - Frozen Broccoli
- 3 - Boneless, Skinless, Cooked Chicken Breast
- 2 Cans Cream of Chicken Soup
- 1/2 Cup Mayonnaise
- 1 Teaspoon Lemon Juice
- 1/2 Cup - Grated Cheddar Cheese
- 1/2 Cup Breadcrumbs
- 2 Tablespoons - Melted Butter
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| Directions |
- Cook broccoli and spread on the bottom of a rectangle baking dish.
- Cover broccoli with slices of the cooked chicken.
- Mix soup, mayo and lemon juice; pour over chicken.
- Sprinkle the top with the cheddar cheese and then the breadcrumbs.
- Drizzle melted butter over the breadcrumbs.
- Bake at 350° degrees for 30 minutes.
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